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1

Influence of processing additives, packaging and storage conditions on the physicochemical stability of frozen Tra catfish ( Pangasius hypophthalmus) fillets

Thu Dang, Huong Thi, Gudjónsdóttir, María, Tómasson, Tumi, Van Nguyen, Minh, Karlsdóttir, Magnea G., Arason, Sigurjon

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 2.42 MB

english, 2018

2

Process Control of Lightly Salted Wild and Farmed Atlantic Cod (Gadus morhua) by Brine Injection, Brining, and Freezing—A Low Field NMR Study

Maria Gudjonsdottir, Valur N. Gunnlaugsson, Gudrun A. Finnbogadottir, Kolbrun Sveinsdottir, Hannes Magnusson, Sigurjon Arason, Turid Rustad

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 738 KB

english, 2010

3

The influence of additives and drying methods on quality attributes of fish protein powder made from saithe (Pollachius virens)

Gholam Reza Shaviklo, Gudjon Thorkelsson, Sigurjon Arason, Hordur G Kristinsson, Kolbrun Sveinsdottir

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 230 KB

english, 2010

4

Benefits of traceability in fish supply chains – case studies

Mai, Nga, Gretar Bogason, Sigurdur, Arason, Sigurjon, Víkingur Árnason, Sveinn, Geir Matthíasson, Thórólfur

Journal:

British Food Journal

Year:

2010

Language:

english

File:

PDF, 206 KB

english, 2010

5

Numerical modelling of temperature fluctuations of chilled and superchilled cod fillets packaged in expanded polystyrene boxes stored on pallets under dynamic temperature conditions

Björn Margeirsson, Halldór Pálsson, Radovan Gospavic, Viktor Popov, Magnús Þór Jónsson, Sigurjón Arason

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 2.41 MB

english, 2012

6

Low field Nuclear Magnetic Resonance on the effect of salt and modified atmosphere packaging on cod (Gadus morhua) during superchilled storage

María Gudjónsdóttir, Hélène L. Lauzon, Hannes Magnússon, Kolbrún Sveinsdóttir, Sigurjón Arason, Emilía Martinsdóttir, Turid Rustad

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 554 KB

english, 2011

7

Stability of Fish Powder Made from Saithe ( Pollachius virens ) as Measured by Lipid Oxidation and Functional Properties

Bragadóttir, Margrét, Reynisson, Eyjólfur, Þórarinsdóttir, Kristín A., Arason, Sigurjón

Journal:

Journal of Aquatic Food Product Technology

Year:

2007

Language:

english

File:

PDF, 173 KB

english, 2007

8

The application of near infrared spectroscopy to study lipid characteristics and deterioration of frozen lean fish muscles

Karlsdottir, Magnea G., Arason, Sigurjon, Kristinsson, Hordur G., Sveinsdottir, Kolbrun

Journal:

Year:

2014

Language:

english

File:

PDF, 1.23 MB

english, 2014

9

Temperature fluctuations and quality deterioration of chilled cod (Gadus morhua) fillets packaged in different boxes stored on pallets under dynamic temperature conditions

Björn Margeirsson, Hélène L. Lauzon, Halldór Pálsson, Viktor Popov, Radovan Gospavic, Magnús Þór Jónsson, Sjöfn Sigurgísladóttir, Sigurjón Arason

Journal:

International Journal of Refrigeration

Year:

2012

Language:

english

File:

PDF, 1.23 MB

english, 2012

10

Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting

Minh Van Nguyen, Sigurjon Arason, Kristin Anna Thorarinsdottir, Gudjon Thorkelsson, Agusta Gudmundsdóttir

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 501 KB

english, 2010

11

Shelf life of air and modified atmosphere-packaged fresh tilapia ( Oreochromis niloticus ) fillets stored under chilled and superchilled conditions

Cyprian, Odoli, Lauzon, Hélène L., Jóhannsson, Ragnar, Sveinsdóttir, Kolbrún, Arason, Sigurjón, Martinsdóttir, Emilía

Journal:

Food Science & Nutrition

Year:

2013

Language:

english

File:

PDF, 779 KB

english, 2013

12

Influence of feeding state and frozen storage temperature on the lipid stability of Atlantic mackerel ( Scomber scombrus )

Romotowska, Paulina E., Karlsdóttir, Magnea G., Gudjónsdóttir, María, Kristinsson, Hordur G., Arason, Sigurjon

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 401 KB

english, 2016

13

The effects of superchilling on shelf-life and quality indicators of whole Atlantic cod and fillets

Eliasson, Saemundur, Arason, Sigurjon, Margeirsson, Bjorn, Bergsson, Arnljotur B., Palsson, Olafur P.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.95 MB

english, 2018

14

Influencing factors on yield, gaping, bruises and nematodes in cod (Gadus morhua) fillets

Sveinn Margeirsson, Guðmundur R. Jonsson, Sigurjon Arason, Gudjon Thorkelsson

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 649 KB

english, 2007

15

Low field nuclear magnetic resonance and multivariate analysis for prediction of physicochemical characteristics of Atlantic mackerel as affected by season of catch, freezing method, and frozen storage duration

Gudjónsdóttir, María, Romotowska, Paulina E., Karlsdóttir, Magnea G., Arason, Sigurjón

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.71 MB

english, 2018

16

The effects of salt concentration on conformational changes in cod (Gadus morhua) proteins during brine salting

Minh Van Nguyen, Kristin Anna Thorarinsdottir, Agusta Gudmundsdottir, Gudjon Thorkelsson, Sigurjon Arason

Journal:

Year:

2011

Language:

english

File:

PDF, 574 KB

english, 2011

17

Characteristics of freeze-dried fish protein isolated from saithe (Pollachius virens)

Gholam Reza Shaviklo, Gudjon Thorkelsson, Sigurjon Arason, Kolbrun Sveinsdottir

Journal:

Journal of Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 279 KB

english, 2012

18

Experimental and numerical modelling comparison of thermal performance of expanded polystyrene and corrugated plastic packaging for fresh fish

Björn Margeirsson, Radovan Gospavic, Halldór Pálsson, Sigurjón Arason, Viktor Popov

Journal:

International Journal of Refrigeration

Year:

2011

Language:

english

File:

PDF, 962 KB

english, 2011

19

Quantitative and qualitative changes in added phosphates in cod (Gadus morhua) during salting, storage and rehydration

Minh Van Nguyen, Jon Oskar Jonsson, Gudjon Thorkelsson, Sigurjon Arason, Agusta Gudmundsdottir, Kristin Anna Thorarinsdottir

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 470 KB

english, 2012

20

Stability of Golden redfish ( Sebastes marinus ) during frozen storage as affected by raw material freshness and season of capture

Dang, Huong Thi Thu, Gudjonsdóttir, María, Karlsdóttir, Magnea G., Van Nguyen, Minh, Tómasson, Tumi, Arason, Sigurjon

Journal:

Food Science & Nutrition

Year:

2018

Language:

english

File:

PDF, 1.22 MB

english, 2018

21

Decision making in the cod industry based on recording and analysis of value chain data

Sveinn Margeirsson, Birgir Hrafnkelsson, Guðmundur R. Jónsson, Páll Jensson, Sigurjón Arason

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.69 MB

english, 2010

22

Stability of frozen Atlantic mackerel ( Scomber scombrus ) as affected by temperature abuse during transportation

Romotowska, Paulina E., Gudjónsdóttir, María, Karlsdóttir, Magnea G., Kristinsson, Hordur G., Arason, Sigurjón

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 921 KB

english, 2017

23

The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscle

Kristin Anna Thorarinsdottir, Sigurjon Arason, Sjofn Sigurgisladottir, Valur N. Gunnlaugsson, Jonina Johannsdottir, Eva Tornberg

Journal:

Year:

2011

Language:

english

File:

PDF, 1.20 MB

english, 2011

24

Injection of fish protein solutions of fresh saithe (Pollachius virens) fillets studied by low field Nuclear Magnetic Resonance and physicochemical measurements

María Gudjónsdóttir, Magnea Gudrún Karlsdóttir, Sigurjón Arason, Turid Rustad

Journal:

Journal of Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 377 KB

english, 2013

25

Effects of temperature during frozen storage on lipid deterioration of saithe (Pollachius virens) and hoki (Macruronus novaezelandiae) muscles

Karlsdottir, Magnea G., Sveinsdottir, Kolbrun, Kristinsson, Hordur G., Villot, Dominique, Craft, Brian D., Arason, Sigurjon

Journal:

Year:

2014

Language:

english

File:

PDF, 564 KB

english, 2014

26

10.4194/trjfas.2010.0305

Shaviklo, Gholam Reza, Thorkelsson, Gudjon, Arason, Sigurjon

Journal:

Turkish Journal of Fisheries and Aquatic Sciences

Year:

2010

Language:

english

File:

PDF, 258 KB

english, 2010

27

Effect of brining and frozen storage on physicochemical properties of well-fed Atlantic mackerel (Scomber scombrus) intended for hot smoking and canning

Romotowska, Paulina E., Gudjónsdóttir, María, Kristinsdóttir, Telma B., Karlsdóttir, Magnea G., Arason, Sigurjón, Jónsson, Ásbjörn, Kristinsson, Hordur G.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.11 MB

english, 2016

28

The effects of various salt concentrations during brine curing of cod (Gadus morhua)

Kristin Anna Thorarinsdottir, Sigurjon Arason, Sigurdur G. Bogason, Kristberg Kristbergsson

Journal:

International Journal of Food Science & Technology

Year:

2004

Language:

english

File:

PDF, 173 KB

english, 2004

29

Lipid degradation of cod liver during frozen storage as influenced by temperature, packaging method and seasonal variation

Karlsdottir, Magnea, Arason, Sigurjon, Thorarinsdottir, Kristin, Van Nguyen, Minh, Kristinsson, Hordur

Journal:

Journal of Aquatic Food Product Technology

Year:

2015

Language:

english

File:

PDF, 10.70 MB

english, 2015

30

The Effects of Light Salting on Physicochemical Characteristics of Frozen Cod ( Gadus morhua) Fillets

Thorarinsdottir, Kristin Anna, Arason, Sigurjon, Thorkelsson, Gudjon

Journal:

Journal of Aquatic Food Product Technology

Year:

2002

Language:

english

File:

PDF, 916 KB

english, 2002

31

Continuous quality and shelf life monitoring of retail-packed fresh cod loins in comparison with conventional methods

Nga T.T. Mai, María Gudjónsdóttir, Hélène L. Lauzon, Kolbrún Sveinsdóttir, Emilía Martinsdóttir, Hubert Audorff, Werner Reichstein, Dietrich Haarer, Sigurdur G. Bogason, Sigurjón Arason

Journal:

Year:

2011

Language:

english

File:

PDF, 523 KB

english, 2011

32

QUANTITATIVE METHODS FOR DECISION SUPPORT IN THE ICELANDIC FISHING INDUSTRY

ÓLAFSSON, ARI, MARGEIRSSON, SVEINN, INGI ÁSGEIRSSON, EYJÓLFUR, STEFÁNSSON, HLYNUR, JENSSON, PÁLL, GUðMUNDSSON, RUNÓLFUR, ARASON, SIGURJÓN

Journal:

Natural Resource Modeling

Year:

2013

Language:

english

File:

PDF, 152 KB

english, 2013

33

Effect of thermal treatment and frozen storage on lipid decomposition of light and dark muscles of saithe (Pollachius virens)

Karlsdottir, Magnea G., Sveinsdottir, Kolbrun, Kristinsson, Hordur G., Villot, Dominique, Craft, Brian D., Arason, Sigurjon

Journal:

Year:

2014

Language:

english

File:

PDF, 1.26 MB

english, 2014

34

Effects of different pre-salting methods on protein aggregation during heavy salting of cod fillets

Kristin Anna Thorarinsdottir, Sigurjon Arason, Sjofn Sigurgisladottir, Thora Valsdottir, Eva Tornberg

Journal:

Year:

2011

Language:

english

File:

PDF, 1.18 MB

english, 2011

35

The effects of pre-salting methods on water distribution and protein denaturation of dry salted and rehydrated cod – A low-field NMR study

María Gudjónsdóttir, Sigurjón Arason, Turid Rustad

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 427 KB

english, 2011

36

The Effects of Presalting Methods from Injection to Pickling, on the Yields of Heavily Salted Cod (Gadus morhua)

Kristin Anna Thorarinsdottir, Sigurjon Arason, Gudjon Thorkelsson, Sjofn Sigurgisladottir, Eva Tornberg

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 438 KB

english, 2010

37

Annotations.

Karlsdottir, Magnea G., Sveinsdottir, Kolbrun, Kristinsson, Hordur G., Villot, Dominique, Craft, Brian D., Arason, Sigurjon

Journal:

Year:

1919

Language:

english

File:

PDF, 744 KB

english, 1919

38

Influence of Lipid Content and Blanching on Capelin ( M allotus villosus ) Drying Rate and Lipid Oxidation under Low Temperature Drying

Cyprian, Odoli, Van Nguyen, Minh, Sveinsdottir, Kolbrun, Jonsson, Asbjorn, Thorkelsson, Gudjon, Arason, Sigurjon

Journal:

Journal of Food Process Engineering

Year:

2016

Language:

english

File:

PDF, 247 KB

english, 2016

39

Numerical modelling of temperature fluctuations in superchilled fish loins packaged in expanded polystyrene and stored at dynamic temperature conditions

Björn Margeirsson, Halldór Pálsson, Viktor Popov, Radovan Gospavic, Sigurjón Arason, Kolbrún Sveinsdóttir, Magnús þór Jónsson

Journal:

International Journal of Refrigeration

Year:

2012

Language:

english

File:

PDF, 1.00 MB

english, 2012

40

The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by 1H and 23Na MRI, 23Na NMR, low-field NMR and physicochemical analysis

Gudjónsdóttir, María, Traoré, Amidou, Jónsson, Ásbjörn, Karlsdóttir, Magnea Gudrún, Arason, Sigurjón

Journal:

Year:

2015

Language:

english

File:

PDF, 1.18 MB

english, 2015

41

Effects of Different Temperatures on Storage Quality of Heavily Salted Cod (Gadus morhua)

Nguyen, Minh V, Jonsson, Asbjorn, Thorarinsdottir, Kristin A, Arason, Sigurjon, Thorkelsson, Gudjon

Journal:

International Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 364 KB

english, 2011

42

Effects of Injection of Protein Solutions Prepared from Fish By-products on Yield and Chemical Properties of Chilled and Frozen Saithe ( Pollachius virens ) Fillets

Zhao, Qiancheng, Klonowski, Irek, Karlsdottir, Magnea G., Arason, Sigurjon, Thorarinsdottir, Kristin A.

Journal:

Journal of Aquatic Food Product Technology

Year:

2013

Language:

english

File:

PDF, 165 KB

english, 2013

43

Performance of a photochromic time–temperature indicator under simulated fresh fish supply chain conditions

Nga Mai, Hubert Audorff, Werner Reichstein, Dietrich Haarer, Gudrun Olafsdottir, Sigurdur G. Bogason, Judith Kreyenschmidt, Sigurjon Arason

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 822 KB

english, 2011

44

Effects of Added Phosphates on Lipid Stability During Salt Curing and Rehydration of Cod (Gadus morhua)

Minh Van Nguyen, Sigurjon Arason…

Journal:

Journal of the American Oil Chemists' Society

Year:

2013

Language:

english

File:

PDF, 363 KB

english, 2013

45

Near infrared spectroscopy for seafood process optimisation and monitoring–A shrimp case study

Jónsson, Ásbjörn, Arason, Sigurjón, Van Nguyen, Minh, Guðjónsdóttir, María, Bergsson, Arnljótur

Journal:

Year:

2011

Language:

english

File:

PDF, 356 KB

english, 2011

46

Influence of Temperature Stress on Lipid Stability of Atlantic Herring (Clupea harengus) Muscle During Frozen Storage

Dang, Huong Thi Thu, Gudjónsdóttir, María, Karlsdóttir, Magnea G., Van Nguyen, Minh, Romotowska, Paulina E., Tómasson, Tumi, Arason, Sigurjon

Journal:

Journal of the American Oil Chemists' Society

Year:

2017

Language:

english

File:

PDF, 1.33 MB

english, 2017

47

The influence of lipid content and pretreatment methods on protein conformation in fish (capelin, Mallotus villosus ) during smoking and drying

Odoli, Cyprian Ogombe, Oduor-Odote, Peter, Arason, Sigurjon

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 567 KB

english, 2019

48

Effects of pre and postrigor freezing and temperature stress during frozen storage on physicochemical stability of Atlantic herring (Clupea harengus) muscle

Dang, Huong Thi Thu, Gudjónsdóttir, María, Ren, Dandan, Karlsdóttir, Magnea G., Minh, Van Nguyen, Tómasson, Tumi, Arason, Sigurjon

Journal:

Journal of Food Processing and Preservation

Year:

2018

Language:

english

File:

PDF, 1.07 MB

english, 2018

49

Influences of potassium ferrocyanide on lipid oxidation of salted cod (Gadus morhua) during processing, storage and rehydration

Minh Van Nguyen, Kristin Anna Thorarinsdottir, Gudjon Thorkelsson, Agusta Gudmundsdottir, Sigurjon Arason

Journal:

Year:

2012

Language:

english

File:

PDF, 485 KB

english, 2012

50

Utilization of geothermal energy for drying fish products

Sigurjón Arason, Hannes Árnason

Journal:

Year:

1992

Language:

english

File:

PDF, 730 KB

english, 1992

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